| Hot Appetizers |
Cold Appetizers |
| Crab Cakes with Remoulade |
Shrimp and Hearts of Palm in Endive Leaves (with creamy dill vinaigrette) |
| Shrimp Cakes with Mango Salsa |
Dynamite Shrimp Wontons (shrimp in spicy dynamite sauce sprinkled with caviar) |
| Crab-Stuffed Mushrooms |
Smoked Trout Blini with Horseradish Sauce |
| Jambalaya Arancini (rice cakes w/Andouille sausage, chicken, peppers, onion, and Cajun spices) |
Smoked Salmon and Cucumber with Wasabi Pinwheels |
| Shrimp Toast with Spicy Sweet Apricot Sauce |
Smoked Salmon Mousse on Cucumber (or in endive leaves) |
| Hot Appetizers |
Cold Appetizers |
| Dates, Bacon, and Manchego Tartlets |
Coconut Shrimp (large steamed shrimp with coconut sauce on coconut crisp) |
| Proscuitto-and-Puff-Pastry-Wrapped Asparagus |
Serrano-Lime Beef in Lettuce Wraps |
| Marinated Beef Brochette |
Crab-Stuffed Cherry Tomatoes |
| Chicken Satay with Peanut Sauce |
Steamed Shrimp Platter with Choice of Dipping Sauce |
| Hot Appetizers |
Cold Appetizers |
| Bacon-Wrapped Stuffed Dates |
Capri Toasts (mozzarella, tomato, and basil) |
| Meatballs Chimichurie (thick garlic and cilantro sauce) |
Asian Chicken Wontons (with mildly spicy ginger soy sauce) |
| Barbecue Meatballs |
Spicy Sesame Noodles (served in individual Chinese take-out boxes with chopsticks) |
| Chicken Empanadas with Salsa Verde |
Roast Beef with Blue Cheese (on thinly sliced bread) |
| Brie and Caramelized Apple in Phyllo Cups |
Mixed Grilled Vegetables with Pesto on Toasts |
| Chicken Pesto Turnovers |
Antipasto Kebab |
| Hot Appetizers |
Cold Appetizers |
| Artichoke and Jalapeņo Quiches in Tortilla Crust |
Blue Cheese, Walnuts, and Raspberries in Endive Leaves |
| Chorizo-Stuffed Mushrooms |
Beets, Mandarin Oranges, and Goat Cheese in Endive Leaves |
| Spinach-Stuffed Mushrooms |
Barbecue Chicken Salad or Thai Chicken Salad in Endive Leaves |
| Baked Potato Puff |
Curry Chicken, Chicken Pesto, or Turkey-Cranberry Pinwheels |
| Caramelized Onion Strudel |
Assorted Tea Sandwiches |
| Mushrooms and Garlic in Puff Pastry |
Grilled Eggplant Roulade |
| Description |
| Vegetable Platter: Colorful assortment of peppers, carrots, celery, and broccoli with garlic and herb dip |
| Fruit Platter: Assortment of seasonal fruit with yogurt dip |
| Gourmet Cheese Platter: Assortment of sliced and cubed cheeses with crackers |
| Mediterranean Spreads and Breads: Olive tapenade, Hummus, and Romesco (puree of roasted red peppers and nuts) with basket of assorted breads and pita |
| Antipasto Platter: An assortment of cheese, salamis, olives, artichokes, and roasted peppers |
